Carrot Kosambari, a colorful nutritious salad with grated carrots and moong dhal. This is a traditional dish of karnataka and served as prasadam in temples. I love the addition of lime juice to it for it gives a distinctive sour juicy taste. you can also add grated cucumbers to it.
Carrot 1 grated
Moong dal 1 /2 cup
coconut 1tbsp (optional)
cumin seeds 1tsp
curry leaves few
green chillies 2 no
lemon 1/2 lemon
oil for seasoning
- Pressure cook moong dal for 1 whistle. do not overcook it and make it mushy. The lentils should be half cooked.
- Add grated carrots to it. Heat oil in a pan and fry the seasoning items and mix it with the salad.
- Finally, squeeze some lemon juice and toss the salad. Serve it as a tea time snack or just munch it whenever you crave for a healthy snack:)