cooked jasmine rice 2 cup
vegetable broth 1
cut and blanched veggies 1cup (carrots, broccoli,peas,)
Roma tomatoes 1 diced
red bell peppers cut into strips
chopped mushrooms 2
chopped garlic 1tsp
spring onions 2tbsp
diced pineapples 1/2cup
onions (yellow or sweet onion) 1 sliced
cashew nuts 10 nos
soy sauce 2tbsp
vegetable oil 4tbsp
cook the jasmine rice separately with 2cups water and 1 cup vegetable broth and also add 1tbsp oil to it to avoid sticking.
Heat oil in a wok and fry in the cashew nuts, sliced onions, roma tomatoes and garlics. fry in the red bell peppers and all the other veggies. add the raisins and diced pineapples and saute it for a few minutes. Add the cooked rice and soy sauce to it and fry well. add eggs to the one side of the wok and fry well. mix the rice well with the other veggies. don't forget to add the required salt. garnish with cilantro and spring onions.