Guacamole dip

 This is one of my most favorite evening snacks. It is  simple to make and tastes so good with or without chips. hmmm.. yum!! Guacamole is made out of avocados. The trick is to pick the right ripe avocados to make the delicious dip. Ripe avocados are little soft when pressed and unripened ones are the hard and has thicker skins.

Cooking Essentials:

Ripe Hass avocados           2 nos 

Small tomato                     1 deseeded and finely chopped 

green chilli                         1 no
cilantro                              2tbsp finely chopped
salt                                    to taste
black pepper                       1tsp
lime juice                           1/2 lime

How to cook?

• Cut the avocados into two halves. Deseed it and scoop the pulp out of the fruit and mash it up with a spoon.
• Add the rest of the ingredients to it and give it a good mix.
• squeeze the lime juice to it and garnish with cilantro. Serve it with crunchy tortilla chips.
  
  Notes:
• Always prepare the guacomole dip before serving so as to prevent it from oxidation.
• Addition of 2tbsp finely chopped onions and a pod of garlic will enhance the taste. i did not use onions or garlics to it.