Udon Egg Noodles

This is my husband's favourite dish. Very simple, tasty and colorful dish :)

Ingredients

organic Japanese udon noodle 1 packet

sliced onion 1

carrot 1/2 cup

French cut beans 1/2cup

shredded cabbage 1/2cup

chopped scallions 3tbsp

Green bell pepper 1/2cup

egg 2

ginger garlic paste 1tbsp

soy sauce 1tbsp

Red chilli sauce 1-1/2tbsp

Ajinomoto 1/2tsp

freshly ground pepper 1/2tsp

olive oil 3tbsp

salt to taste

Method

• Cook the noodles with enough water as per the instructions on the packet with some salt and two drops of cooking oil.
• Drain the excess water and wash the noodles in cold running water in order to prevent from sticking together.
• Heat oil in a large pan or wok, fry ginger garlic paste and add sliced onions to it. Fry for a minute. Add carrot, beans, cabbage , bell pepper with salt to taste and fry well.
• Add eggs to it and cook well till the raw smell goes off. Add soy sauce, ajinomoto, red chilli sauce to it. Now stir in the cooked noodles and mix thoroughly. sprinkle pepper powder and scallions to it :)