pazha bajji / banana fritters

I believe all south Indians would have tasted pazha bajji. I love nendran pazham pori. This reminds me of my close friend arthi who is a real huge fan of pazham pori. by the way, i didn't get nendran pazham in my place so i used ordinary bananas to make the fritters.

Ingredients

• Ripe Banana 2 nos (preferably nendran pazham)
• maida flour 1/2 cup
• rice flour 1tbsp
• sugar 2tbsp
• baking soda a pinch
• yellow food color 1 drop
• salt a pinch (optional)
• water 1/2cup
• oil to deep fry

Method

• slit the banana into two halves and slice each halves into thin slices.
• mix all the ingredients except the oil and make a thick batter out of it with water.
• heat oil in a shallow pan or kadai and just dip the banana slices in the batter and deep fry in the hot oil.
• pazha bajji is ready to serve.