Green peas mushroom masala

This is purely a straight forward attempt to make my husband eat mushrooms. i am a great fan of mushrooms and i just love adding them in all recipes but he is completely opposite to me. He asks me to make any mushroom dish with invisible mushrooms :) but finally, i succeeded in my mission. He just loved green peas mushroom masala and to my surprise he emptied the bowl.

  • green peas 1cup (soaked overnight)
  • button Mushrooms 300g
  • onions 2 no medium size
  • tomatoes 3 nos pureed
  • ginger garlic paste 1tbsp
  • chopped green chillies 2 nos
  • garam masala 1tbsp
  • coriander powder 2tbsp
  • red chilli powder 1tbsp
  • cashewnut paste 2tbsp
  • amchur powder a pinch
  • cumin seeds 1tsp
  • salt to taste
  • canola oil 3tbsp
  • cilantro few
  • salt to taste
  • Pressure cook green peas for one whistle.
  • heat 1tbsp of oil in a pan and fry the onions in it and grind it into a thick paste.
  • Again heat 2tbsp of oil and splutter cumin seeds and saute garam masala, onion paste in it.
  • Add ginger garlic paste and green chilllies . and then saute tomato puree in it till the oil separates from it. Add coriander powder, red chillli powder and fry well.
  • add salt to taste along with chopped mushrooms, boiled green peas and a pinch amchur powder. Pour abouts 2cups of water and allow it to boil till the gravy becomes thick.
  • add ground cashew nut paste and cook for another 3 minutes. put off the stove and garnish with cilantro before you serve.


  1. Mushroom masala looks yummy. Love mushrooms..

  2. hey give me a roti and a serving of this.....i love the colour and think can taste it.

  3. Super delicious mushroom masala..yummy gravy.

  4. Hmmm, this gravy looks really tempting.

  5. Slurp, thats a lipsmacking masala...would love with some rotis..

  6. Such a delish looking this combo!

    US Masala


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