Vegetable puffs

 Vegetable puffs are easy to make and a perfect snack for evening tea time. I made these puffs with pastry sheets and saved lot of time. You can fill it up with different stuffings like paneer, mushroom , onions etc. I have tried a simple potato and peas stuffing.

Cooking essentials

        Puffs pastry sheets - 1 sheet ( you can make 9 puffs with just 1 sheet)
       
For the stuffing
       Potatoes                         Boiled and mashed about 3
       peas                               1 cup boiled
       onions                           1medium sized  finely chopped
       Garam masala              3tsp
       Red chilli powder         1tbsp
       Coriander powder        1 1/2tbsp
       Oil                                 for frying
       Ginger garlic paste        1tbsp
       Mustard seeds              1tsp
       Cumin seeds                 1tsp
       saunf                             1tsp

How to cook?

• Heat oil in a frying pan and splutter mustard seeds, cumin seeds and saunf in it.                                     

•  Add garam masala to it and saute onions till it becomes transparent. Add ginger garlic paste to it. fry till the raw smell leaves.                                                                                                                     

• Now you can add peas and mashed potatoes and fry for few minutes. Add red chilli powder and coriander powder and mix well. Add salt to it and cook for 5 minutes. Stuffing is done.                       
• cut the pastry sheets into small rectangle sheets. dust it with some all purpose flour to avoid sticking. Place about 1tbsp of stuffing in one end of a rectangular pastry sheet and cover the stuffing by folding it with other half of the same sheet .
• Grease a baking tray with some cooking spray and place the stuffed puff pastries with about 1 inch space between each puff pastries. Preheat the oven for 400 F and bake it for 12 minutes till golden brown. Eat it with maggi Hot and sweet chilli sauce:)