Pistachio Nankhatai

Ingredients

chopped Pistachio 1/4cup

all purpose flour 1cup

powdered sugar 1/2cup

cardamom powder 1tsp

baking soda 1tsp

clarified butter 6tbsp

salt 1/2tsp

Method

• Sieve the all purpose flour and powdered sugar well.
• Mix all the above ingredients and knead it to make a soft dough.
• Make small balls out of the dough and flatten it slightly.
• Grease a cookie tray with cooking spray and spread the flattened dough leaving a space of atleast 2 inches between each cookie.
• Preheat the oven to 355°F. Bake the cookies for about 15 minutes until it turns slightly brown in color. Allow it to cool for sometime.
• Store in air tight container.