Coconut shrimp masala


Shrimp peeled & deveined 1lb
chopped onion 1-1/2cup
ginger garlic paste 1tbsp
chopped tomato 1 no
Red chilli 2
mustard 1tsp
fennel seeds 1tsp
garam masala 1tbsp
Red chilli powder 1tbsp
Coriander powder 1tbsp
turmeric powder 1tsp
Grated coconut 3tbsp
curry leaves few
olive oil 2tbsp
salt to taste


  • Heat olive oil in a pan and throw in some mustard seeds and fennel seeds and fry till you get a nice aroma. Saute chopped onions well. all the raw smell should go off and it has to become slight brown in color.
  • Add ginger garlic paste and fry for few minutes. Add the raw tomatoes, curry leaves, red chillies and saute till it gets cooked well.
  • Add garam masala powder, coriander powder, red chilli powder and turmeric powder to it.
  • add cleaned and washed shrimp along with required salt. Do not add water as the shrimp will leave some water while cooking.
  • Cook well for about ten minutes. Finally, add some grated coconut and saute well.
  • Serve it with rasam rice or curd rice:)


  1. வாவ்..எனக்கு ரொம்ப பிடித்த மசாலா...சூப்பர்ப்...

  2. Yummy and flavorful..looks very tempting

  3. never tried coconut in shrimp looks good!

  4. Looks delicious. Great flavor combination:)


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