Cabbage Paratha

Cabbage is one of my favorite veggies. Personally, i feel it is the easiest vegetable to chop. This paratha is not a stuffed one. All it needs is  the addition of cabbage and other spices to the wheat flour. This is  perfect for lunch box  and tastes great with raita or pickle.

Cooking Essentials:

Wheat flour	2 cups
Cabbage	1cup
Grated ginger	1tsp
Green chilli	1
Sambar powder	2tbsp
Salt to taste
Cilantro	Few
Oil	1tbsp
Water	1 1/2cup

How to cook?

• Take two cups of wheat flour in a wide vessel and add the rest of the given ingredients to it along with 1tbsp oil. Add water little by little and knead the flour slowly. Knead for 10 minutes and the dough should not be sticky. If the dough is very wet, add some flour. The dough should be soft but not sticky.
• Take lemon sized ball of the kneaded dough. Press it with your hand and dust it in wheat flour both the sides and roll it out for about 3 inches using a rolling pin.
• Heat a tava and cook the paratha for about 1 minute each side. Cooked paratha will have brown spots on it. Apply  two drop of oil if you like. I did not use oil in the parathas.
• You can spread some ghee or clarified butter to the cooked parathas before serving.