|Wheat flour||2 cups|
|Salt to taste|
How to cook?
- Take two cups of wheat flour in a wide vessel and add the rest of the given ingredients to it along with 1tbsp oil. Add water little by little and knead the flour slowly. Knead for 10 minutes and the dough should not be sticky. If the dough is very wet, add some flour. The dough should be soft but not sticky.
- Take lemon sized ball of the kneaded dough. Press it with your hand and dust it in wheat flour both the sides and roll it out for about 3 inches using a rolling pin.
- Heat a tava and cook the paratha for about 1 minute each side. Cooked paratha will have brown spots on it. Apply two drop of oil if you like. I did not use oil in the parathas.
- You can spread some ghee or clarified butter to the cooked parathas before serving.