Kosmalli or Kosamalli
|Cooked mashed Brinjals||4 no|
|Cooked mashed Potato||1|
|Medium Sized Onion||1|
|Tamarind||a small gooseberry size|
|Turmeric Powder||1 tsp|
|Salt to taste|
|Urad Dal||1 tsp|
How to cook?
- Cut the brinjals into four halves and cut potato into two halves.pressure cook them for about two whistles and remove the skin from the brinjals and potatoes and mash them together.
- Squeeze tamarind with four cups of water and add required salt to it. Add mashed potato and brinjal mixture to it and mix it well.
- Heat oil in a sauce pan and add mustards and urad dal and allow it to crackle. Throw in the curry leaves. Fry in onions,green chillies, red chillies, tomatoes, turmeric powder to it and saute for 5 minutes.Add the tamarind brinjal mixture and heat it up for 5 minutes on the stove. No need for boiling.
- Garnish with cilantro and serve it with idly and dosai.