Pistachio Nankhatai



Ingredients

chopped Pistachio 1/4cup
all purpose flour 1cup
powdered sugar 1/2cup
cardamom powder 1tsp
baking soda 1tsp
clarified butter 6tbsp
salt 1/2tsp

Method

  • Sieve the all purpose flour and powdered sugar well.
  • Mix all the above ingredients and knead it to make a soft dough.
  • Make small balls out of the dough and flatten it slightly.
  • Grease a cookie tray with cooking spray and spread the flattened dough leaving a space of atleast 2 inches between each cookie.
  • Preheat the oven to 355°F. Bake the cookies for about 15 minutes until it turns slightly brown in color. Allow it to cool for sometime.

  • Store in air tight container.


Comments

  1. Very delicious and crunchy looking nankhatai. Great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Wow nice twist to the usual nankhatais...tempting

    ReplyDelete
  3. That is a nice twist :) Love pistachio in cookies.... it must have tasted heavenly..
    Reva

    ReplyDelete
  4. Back :) Kutti has started being good i guess :)

    ReplyDelete

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