pazha bajji / banana fritters


I believe all south Indians would have tasted pazha bajji. I love nendran pazham pori. This reminds me of my close friend arthi who is a real huge fan of pazham pori. by the way, i didn't get nendran pazham in my place so i used ordinary bananas to make the fritters.


Ingredients
  • Ripe Banana 2 nos (preferably nendran pazham)
  • maida flour 1/2 cup
  • rice flour 1tbsp
  • sugar 2tbsp
  • baking soda a pinch
  • yellow food color 1 drop
  • salt a pinch (optional)
  • water 1/2cup
  • oil to deep fry
Method
  • slit the banana into two halves and slice each halves into thin slices.
  • mix all the ingredients except the oil and make a thick batter out of it with water.
  • heat oil in a shallow pan or kadai and just dip the banana slices in the batter and deep fry in the hot oil.
  • pazha bajji is ready to serve.

Comments

  1. Hi Shalini,

    They look yummy dear..We call them yethang appam...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. u wont believe i am actuallly gona make it now....i just want to eat it.....i dont have yellow colour...so add some turmeric and some crushed cumin as well...
    Biny

    ReplyDelete
  3. Delicious fritters..my kiddo will love it:)..thanks for sharing shalini!

    US Masala

    ReplyDelete
  4. I've never heard of these, but I'm sure they're delicious.

    ReplyDelete
  5. Thank you all for your encouraging words:)

    ReplyDelete

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