This is again a chettinad spicy chutney. An excellent combination for idlies and dosas. My sis-in-law Uma gave this recipe to me. My mom makes similar red chutney with coconut, garlic and few red chillies. As the name itself implies milaga thuvaiyal is very spicy.
- chopped onion 1 no
- chopped tomatoes 2 nos
- red chillies 8
- tamarind paste 1/2tbsp
- chopped coriander leaves 1/2 a bunch
- mutards 1tsp
- urad dal 1tsp
- chana dal 1tsp
- salt to taste
- canola oil 2tbsp
- Heat oil in a kadai and splutter mustards in it. throw urad dal and chana dal into it.
- Fry chopped onions, tomatoes and red chillies in it. Add tamarind paste and chopped coriander leaves to it. saute well. Add salt to taste.
- Grind this fried mixture into a thick paste. serve it with idlies and dosas.